---
title: Cuban Pork Burgers
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/2019-w27-r15-cuban-pork-burger-5cdb217a85159500153f7d57
servings: 2
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: Easy
allergens:
  - Eggs
  - Milk
  - Soy
  - Wheat
tags:
  - American
  - Comfort Food
  - Quick
rating: 4.0
rating_count: 608
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Juicy pork patties with a creamy dijon sauce and melty cheese
  - theme: Convenience
    text: Easy weeknight meal with crispy potato wedges
image: "https://images.recipes.furrysalamander.com/Cuban%20Recipes/cuban-pork-burgers.avif"
---
Adjust oven rack to top position and preheat oven to 425°F. Wash and dry all produce. Cut @yukon gold potatoes{12%oz} into ½-inch-thick wedges. Thinly slice @dill pickle{1%unit} into rounds.

Toss potatoes on a #baking sheet{} with a large drizzle of @vegetable oil{3%tbsp}, half the @fry seasoning{1%tsp}, salt, and pepper. Roast on top rack until browned and crispy ~{20%minutes}.

In a #small bowl{}, combine @mayonnaise{2%tbsp}, @dijon mustard{1%tbsp}, and ½ tsp @sugar{1%tsp}. Season with salt and pepper. Set aside.

In a #medium bowl{}, combine @ground pork{12%oz}, @cumin{1%tsp}, and remaining fry seasoning. Season generously with salt and pepper. Form into two equal-sized patties, each a bit wider than a @potato buns{2%unit}.

Heat a large drizzle of vegetable oil in a #large pan{} over medium-high heat. Add patties and cook until browned and cooked through ~{5%minutes} per side. One minute before they’re done, top each patty with @monterey jack cheese{2%slices}; cover to melt cheese and allow patties to finish cooking.

Halve buns. Place 1 TBSP @butter{2%tbsp} in a small, microwave-safe #small bowl{}. Microwave until melted ~{30%seconds}. Toast buns until golden brown, then brush with melted butter. Fill each with a patty, pickle slices, and sauce. Serve with potato wedges on the side.